Yellow Tail Darnes With Herb And Caper Mascarpone Butter - NOMU

Ingredients

• 6 yellow tail darnes (fish ‘steaks’ about 5 cm thick)
• NOMU Extra Virgin Olive Oil
• NOMU Seafood Rub
• 150g mascarpone
• 60g salted butter, softened
• 2 tbsp (30 ml) chives, chopped
• 2 tbsp (30 ml) parsley, chopped
• 2 tbsp (30 ml) capers
• NOMU Sea Salt
• or
• NOMU Smoked Chilli Salt