Avocados Stuffed With Tangy Cashew Cream - Raw Food Magazine

Ingredients

• 1 cup cashews (soaked 4 hours and rinsed)
• 1/2 cup water
• 1 Tbsp nutritional yeast
• 1 tsp apple cider vinegar
• 2 tsp lemon juice
• 1 tsp tahini
• 1/4 clove garlic
• 1/4 tsp salt
• 1 tsp olive oil (extra virgin)
• 1 Tbsp chives (chopped)
• 4 bazil nuts
• 4 cherry tomatoes (cut julienne)
• 2 Tbsp black olive pate