Gluten-Free Soda Bread / Recipes
"Forget fussy baking! This soda bread is a breeze to make, with a delightfully rustic texture and a warm, buttery flavor. Serve it with butter, jam, or even a hearty soup for a truly satisfying meal."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petleygrain.com.
Cooking tools:
- Cake pan
- Muffin tin
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups Petley Grain all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 3/4 cups of buttermilk
- 3 large eggs
- 1 Teaspoon baking soda
- 1 1/4 cups of milk, soy milk, or almond milk
- 3 tablespoons of apple cider vinegar
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