Danny Seo’s Chipotle BBQ Carrot Sliders with Crispy Kale Chips | Sunbasket
We’re celebrating Danny Seo’s new cookbook, Naturally, Delicious Dinners, with this limited edition meal kit. For an irresistible combo, we pair Danny’s plant-based sliders with Chef Justine's...
Ingredients
- 1 bunch organic lacinato or other kale (about 10 ounces)
- 2 tablespoons nutritional yeast
- 2 teaspoons sumac
- ¼ pound organic shredded red or other cabbage
- 1 organic yellow onion
- 2 or 3 organic carrots (about 9 ounces total)
- Sunbasket chipotle BBQ sauce base (tomato paste - maple syrup - chipotle chile powder - garlic - apple cider vinegar)
- 6 slider buns
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