Chipotle Date Honeycrisp Chutney

Ingredients

• 1 Pound (About 3 Large) Honeycrisp Or Other Cooking Apples, cored, peeled, cut into 1/2-inch dice
• 1 Tablespoon Lemon Juice, freshly squeezed
• 2 Tablespoons Canola Oil
• 1/4 Cup White Onion, finely chopped
• 2 Teaspoons Ground Cumin
• 1 Teaspoon Kosher Sea Salt Flakes
• 1 Teaspoon Brown Mustard Seed
• 1 Teaspoon Diced Dried Chipotle Chiles
• 1 Teaspoon Ginger Powder
• 1/3 Cup Light Brown Sugar , packed
• 1/3 Cup Apple Cider Vinegar
• 1/3 Cup Diced Dates
• Ground Black Peppercorns Dustless