Apple, choko and date chutney | Women's Weekly Food

Ingredients

• 2 large chokos (chayote) (700g), peeled, chopped
• 3 tablespoon salt
• 8 medium apples (1.2kg), peeled, chopped
• 2 large brown onions (400g), chopped
• 1 litre (4 cups) brown vinegar
• 2 fresh red thai chillies, seeded
• 1/2 cup (80g) sultanas
• 1/2 cup (85g) dates, chopped
• 4 clove garlic, crushed
• 2 tablespoon ground ginger
• 2 teaspoon five-spice powder
• 1 tablespoon ground turmeric
• 1 tablespoon mixed spice
• 2 dried bay leaves
• 1 kilogram (5 cups) firmly packed brown sugar