Pineapple-Habanero Chutney | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 shallot , minced
• 2 garlic cloves , minced
• 2 teaspoons grated fresh ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon finely chopped habanero chile
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 3 cups frozen pineapple chunks , thawed and cut into 1/2-inch pieces
• 1/4 cup packed light brown sugar
• 3 tablespoons apple cider vinegar