Stuffed Shells with Roasted Butternut and Red Pepper Sauce - In Honor Of Design

Ingredients

• 2 packs cubed butternut squash
• 3 medium red peppers (chopped) (These can be optional!)
• 1 onion (sliced and halved)
• 1 lb sausage
• 3 garlic cloves (minced)
• 2-3 c spinach
• 1 12 oz box pasta shells (cooked al dente)
• 1-1/2 c milk
• 1 15 oz Ricotta
• 1 c vegetable broth
• 1 egg
• 1 c shredded parmesan
• olive oil
• salt and pepper