Thai-style fishcakes with cucumber smacked noodles - Good Food Middle East

Ingredients

• 250g skinless trout or salmon fillets
• 1 tbsp red Thai curry paste
• 10g coriander , finely chopped
• 1 tsp fish sauce
• 1 lime , zested and juiced
• 1 tbsp lemongrass paste
• 2 garlic cloves , grated
• 3 tbsp plain flour
• 50g panko breadcrumbs
• 2 x 250g pouches of ready-cooked brown rice , coriander and sriracha, to serve
• 1 cucumber
• 1 garlic clove , grated
• 2 tsp soy sauce
• 1 tsp caster sugar
• 1 tsp rice wine vinegar
• 2 tsp chilli oil