Foryoueats: Thai-style Salmon Fishcakes | Marion's Kitchen

Ingredients

• 4 garlic cloves
• 400g (14 oz) skinless salmon fillets
• ½ tsp ground white pepper
• 4 makrut lime leaves, stems removed, finely chopped
• 1 egg
• 2 tbsp fish sauce
• 1½ tbsp cornflour (cornstarch)
• ½ tsp sugar
• vegetable oil for deep-frying
• Coconut sweet chilli dipping sauce:
• ½ cupMarion’s Kitchen Coconut Sweet Chilli(go towhere to buyto find a store)
• ½ small cucumber, finely diced
• 1 tbsp finely chopped coriander (cilantro)