Caramel, Raspberry & Matcha Bubble Tea Recipe | Arla UK
Bubble tea is a popular Asian drink made from tea, milk and tapioca balls. This recipe is very easy and is sure to be a hit at your next get-together. Try making it yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 100 ml water
- 85 g light muscovado sugar
- 156 g Tapioca flour
- 300 ml milk
- 1 tsp black tea leaves
- 1 tbsp caramel sauce
- 200 ml milk
- 100 g raspberries
- 1 tbsp matcha or green tea
- 2 tbsp cold water
- ice cubes
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