Best of the best French onion soup - delicious. magazine

Name: Best of the best French onion soup - delicious. magazine
Ingredients: For the stock; 1 chicken carcass (raw from the butchers or, even better, leftover from a roast); 1 onion; ½ leek; 1 carrot; 1 portobello mushroom; 200ml red wine; 1-2 handfuls veg trimmings (spring onion greens, onion tops, garlic peel, carrot peel and so on – optional); 10g dried porcini mushrooms; 2 bay leaves; ¼ bunch thyme; ½ tsp black peppercorns; 1-2 tsp Bovril; For the caramelised onions; 800g onions; 400g shallots; 80g unsalted butter; 100ml marsala wine or amontillado sherry; 1-2 tsp cider vinegar; 1 tsp Worcestershire sauce; To serve; 4 thick baguette slices; 1 garlic clove; 80g comté, finely grated; ½ bunch chives, finely chopped

www.deliciousmagazine.co.uk

Create the ultimate French onion soup with our masterclass recipe, featuring an umami-rich broth of homemade stock and slow-cooked onions.

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Ingredients

For the stock
1 chicken carcass (raw from the butchers or, even better, leftover from a roast)
1 onion
½ leek
1 carrot
1 portobello mushroom
200ml red wine
1-2 handfuls veg trimmings (spring onion greens, onion tops, garlic peel, carrot peel and so on – optional)
10g dried porcini mushrooms
2 bay leaves
¼ bunch thyme
½ tsp black peppercorns
1-2 tsp Bovril
For the caramelised onions
800g onions
400g shallots
80g unsalted butter
100ml marsala wine or amontillado sherry
1-2 tsp cider vinegar
1 tsp Worcestershire sauce
To serve
4 thick baguette slices
1 garlic clove
80g comté, finely grated
½ bunch chives, finely chopped