Grilled Jamaican Jerk Pork Chops with Raisin-Rum Sauce and Garlic Sweet Potatoes - California Raisin
Indulge in flavorful Grilled Jamaican Jerk Pork Chops paired with sweet Garlic Sweet Potatoes and a Raisin-Rum Sauce. Perfect for special occasions or weeknight dinners.
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Ingredients
- 6 center cut pork chops (4 ounces each)
- 1 Cup prepared Jamaican Jerk Marinade
- 4 small sweet potatoes
- 1 Tablespoon olive oil
- 2 Teaspoons chopped garlic
- 1 Tablespoon chopped and seeded serrano pepper
- Salt and pepper; to taste
- 1 Cup spiced dark rum
- 1 Cup California raisins
- 1/2 Cup brown sugar
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