Grilled Alaska Sockeye Salmon Skewers with Edamame Hummus | Alaska Seafood Marketing Institute
Grilled Alaska Sockeye Salmon Skewers paired with creamy Edamame Hummus—flavorful and ready in 30 minutes! Perfect for a delicious meal.
Ingredients
- 2.5 pounds of edamame
- 2.5 cups chickpeas
- ½ cup mint
- 1 cup cilantro
- ½ cup basil
- 1 cup cream cheese, softened
- 2 tablespoons water
- ¼ cup grapeseed oil
- salt
- 100 grams scallions, thinly sliced
- ¼ bunch cleaned, picked, cilantro leaves
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