Cheese Stuffed Shrimp Grit Cake - Recipe | King and Prince Seafood
Enjoy a gourmet spin to the traditional Shrimp and Grits! Enjoy Cheese Stuffed Shrimp on top a grit cake garnished with pico, pesto and micro greens.
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Cooking tools:
- Griddle
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Deep fryer
- Pot
- Deep-fry thermometer
- Instant-read thermometer
- Spatula
- Spider strainer
- Paper towel
- Plate
- Squeeze bottle
- Spoon
Ingredients
- 3 Each Panko Breaded Stuffed Shrimp (Item# 057907)
- 1 Cup Grits Prepared, Chilled
- 1 Tablespoon Pico De Gallo, Diced
- 1/8 Cup Vegetable Oil
- Garnish Micro Greens
- 2 Tablespoons Pesto
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