Cajun Shrimp and Cheddar Grit Cakes
Krystal Carter | Sam Houston EC This elevated spin on classic shrimp and grits can be served various ways: Unmold the cakes for guests, serve in paper liners
Keywords
- texas co-op power
- cajun shrimp and cheddar grit cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Pot
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Zip-top bag
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spoon
- Cooking spray
- Stove
Ingredients
- 4 cups water
- Pinch salt
- 1 cup quick grits
- 1 cup shredded sharp cheddar cheese
- 1/4 cup (1/2 stick) butter, divided use
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
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