tangelo & almond loaf recipe

Name: tangelo & almond loaf recipe
Ingredients: 1 cup sorghum flour (or wholegrain spelt if wheat tolerant); 1 cup almond meal (freshly ground almonds is great if you can); 1/2 cup quinoa flakes (or oats if gluten tolerant); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 2 teaspoons ginger powder; 2 teaspoons cinnamon; 1/3 cup flaxseed (linseed) meal; 1 cup grated raw cauliflower (or blended in high speed blender); 2/3 cup olive oil; 1 cup tangelo juice (freshly squeezed); 1/4 cup honey; 1/2 tangelo, sliced thinly for topping

jessicacox.com.au

See our recipe for tangelo & almond loaf. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Ingredients

1 cup sorghum flour (or wholegrain spelt if wheat tolerant)
1 cup almond meal (freshly ground almonds is great if you can)
1/2 cup quinoa flakes (or oats if gluten tolerant)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
2 teaspoons ginger powder
2 teaspoons cinnamon
1/3 cup flaxseed (linseed) meal
1 cup grated raw cauliflower (or blended in high speed blender)
2/3 cup olive oil
1 cup tangelo juice (freshly squeezed)
1/4 cup honey
1/2 tangelo, sliced thinly for topping

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tangelo & almond loaf recipe

Ingredients

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