Ven Pongal Recipe - A Delicious South Indian Rice Dish
Learn how to make authentic Ven Pongal at home with this easy recipe. This South Indian rice dish is made with rice, milk, green gram, black pepper, cumin, cashew, ginger, curry leaves, ghee, water,...
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Colander
- Serving bowl
- Ladle
- Fine-mesh sieve
Ingredients
- 1 cup: Raw rice
- 1/2 cup: milk
- 1/3 cup: green gram dal
- 1 1/2 teaspoons: black pepper
- 1 teaspoon: cumin seeds
- 1 tablespoon: Broken cashew nuts
- 1 tablespoon: Finely cut ginger (optional)
- A few: curry leaves
- 2 tablespoons: ghee
- 5 cups: water
- salt to taste
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