Tinga Tacos with Peanut Aji Sauce
Tinga Tacos with Peanut Aji Sauce - Enjoy flavorful chicken, peppers, and creamy yogurt in a quick, intermediate-level recipe perfect for foodservice or advanced home cooks.
Ingredients
- 4 ounces pulled chicken, hot
- 2 tablespoons peanut aji amarillo tinga sauce (see recipe)
- 2 white corn tortillas, warmed
- 1 ounce charred poblano pepper, seeded and sliced
- 1 ounce sliced sweet red peppers
- 2 tablespoons avocado cilantro yogurt (see recipe)
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