Easy Festive PEI Potato Pancakes
Easy Festive PEI Potato Pancakes with cranberry sauce, perfect for special occasions. Made with mashed potatoes and veggies, pan-fried to golden-brown.
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Stove
- Cranberry sauce serving dish
- Serving platter
- Colander
- Potato masher
- Saucepan
- Paring knife
- Oven
Ingredients
- 4 cups PEI potatoes, mashed
- 1 cup non-dairy substitute or milk
- 2 tbsp non-dairy butter or butter
- 3 tbsp nutritional yeast
- 1 tbsp vegetable stock
- 1 pinch nutmeg
- 1 cup kale, ribs removed
- .5 cup green onion, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 dash salt and pepper to taste
- .5 cup vegetable oil, for cooking
- .5 cup cranberry sauce, for serving
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