Maple-Asparagus Fougasse
Our fougasse is packed with asparagus, bacon and black olives and flavoured with fennel seeds and maple syrup. A lovely accompaniment to drinks with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Rolling pin
- Baking pan
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 rashers of bacon, cubed
- 1 large onion, axed
- 95 ml (3/8 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 1 bunch of asparagus, cut into small pieces
- Salt
- pepper
- 500 ml (2 cups) warm water
- 1 L (3 cups) all-purpose flour
- 10 ml (2 teaspoons) instant dry yeast
- 10 ml (2 teaspoons) salt
- Oil, as needed
- 10 ml (2 teaspoons) fennel seeds
- 250 ml (1 cup) black olives, sliced
- Bay leaves (or rosemary sprigs), to taste
More Like This
Maple Fougasses
maplefromcanada.ca
Maple Roasted Asparagus
maplefromcanada.com
Asparagus and Avocado Salad with Maple Dressing
maplefromcanada.co.uk
Maple Affogato
maplefromcanada.au
Maple Bagels
maplefromcanada.ca
Maple Mayonnaise
maplefromcanada.com
Maple Meatloaf Log
maplefromcanada.ca
Noodle and Asparagus Salad with a Maple-Asian Dressing
maplefromcanada.co.uk