Maple Fougasses
What do you get by adding a touch of maple syrup to your fougasses? You’ll get an exquisite result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Pizza stone
- Dough cutter
- Kitchen scale
- Pastry brush
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 980 g (7 cups) unbleached all-purpose flour
- 750 ml (3 cups) water, at 25° C (77° F)
- 15 g (2 1/2 tsp) salt
- 1 g fresh yeast
- 1/2 French shallot, minced
- 240 g (1 1/3 cup) cooked ham, cut into small pieces
- 60 g (1/2 cup) pitted green olives
- 30 ml (2 tbsp) maple syrup (preferably dark syrup for its robust flavour)
- 100 g (1 1/4 cup) Swiss cheese, grated
