Maple Bagels

Name: Maple Bagels
Total time: 80 min
Ingredients: 560 g (4 cups) all-purpose flour, unbleached; 10 g (1 1/2 tsp) salt; 375 ml (1 1/2 cup) lukewarm water; 4 g (1 tsp) maple sugar; 15 g (1 tbsp) instant dry yeast; 60 g (4 tbsp) unsalted butter, melted; 190 ml (3/4 cup) maple syrup (preferably dark syrup for its robust flavour or amber syrup for its rich flavour); 3 L (12 cups) water; Maple sugar for sprinkling

maplefromcanada.ca

If you’re going to make bagels, use maple syrup as your sweetener. Our chef Yves Lévesque shows the way.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

Share this recipe:

Cooking tools:

Stand mixer
Kitchen scale
Silicone baking mat
Oven
Microwave
Stove
Pot
Baking sheet
Mixing bowl
Measuring cup
Measuring spoon
Slotted spoon
Chef's knife
Plastic wrap
Kitchen towel

Ingredients

560 g (4 cups) all-purpose flour, unbleached
10 g (1 1/2 tsp) salt
375 ml (1 1/2 cup) lukewarm water
4 g (1 tsp) maple sugar
15 g (1 tbsp) instant dry yeast
60 g (4 tbsp) unsalted butter, melted
190 ml (3/4 cup) maple syrup (preferably dark syrup for its robust flavour or amber syrup for its rich flavour)
3 L (12 cups) water
Maple sugar for sprinkling