Mushroom and Spinach Quiche With Potato Crust Recipe

Name: Mushroom and Spinach Quiche With Potato Crust Recipe
Total time: 50 min
Ingredients: 1/2 lb yukon gold potato, peeled and shredded; 3 1/4 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, diced; 8 ounces white mushrooms, sliced; 5 ounces Baby Spinach, bagged; 3 large eggs; 1 cup skim milk; 1 ounce gruyere cheese, shredded in a food processor (or on the large holes of a grater)

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A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the ke

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Ingredients

1/2 lb yukon gold potato, peeled and shredded
3 1/4 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, diced
8 ounces white mushrooms, sliced
5 ounces Baby Spinach, bagged
3 large eggs
1 cup skim milk
1 ounce gruyere cheese, shredded in a food processor (or on the large holes of a grater)