Mushroom and Spinach Quiche With Potato Crust Recipe - Details, Calories, Nutrition Information | Re

Name: Mushroom and Spinach Quiche With Potato Crust Recipe - Details, Calories, Nutrition Information | Re
Ingredients: 1/2 lb yukon gold potato, peeled and shredded; 3 1/4 tsp olive oil; 1/2 tsp salt; 1/2 tsp pepper; 1 onion, diced; 8 oz white mushrooms, sliced; 5 oz baby spinach , bagged; 3 large eggs; 1 cup skim milk; 1 oz gruyere cheese , shredded in a food processor (or on the large holes of a grater)

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Get full Mushroom and Spinach Quiche With Potato Crust Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mushroom and Spinach Quiche With Potato Crust recipe with 1/2 lb...

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Cooking tools:

Food processor
Grater
Glass pie dish
Nonstick skillet
Oven
Stove
Whisk
Mixing bowl
Measuring spoon
Wooden spoon
Chef's knife
Cutting board

Ingredients

1/2 lb yukon gold potato, peeled and shredded
3 1/4 tsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 onion, diced
8 oz white mushrooms, sliced
5 oz baby spinach , bagged
3 large eggs
1 cup skim milk
1 oz gruyere cheese , shredded in a food processor (or on the large holes of a grater)