Chicken and pasta napoletana | Women's Weekly Food

Chicken and pasta napoletana | Women's Weekly Food

www.womensweeklyfood.com.au

You need half a large barbecued chicken to get the amount of shredded meat required for this recipe. Note

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Ingredients

  • 250 gram cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 375 gram fettuccine pasta
  • 2 cup (320g) shredded barbecued chicken
  • 2/3 cup (50g) shaved parmesan cheese
  • 50 gram baby spinach leaves
  • 2/3 cup fresh basil leaves, firmly packed
  • 1/3 cup (80ml) lemon juice
  • 2 clove garlic, crushed

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