Grilled Burgers With Mushroom and Onion Jam

Grilled Burgers With Mushroom and Onion Jam

www.saveur.com

A hearty burger packed with nutty, melty Grueyere, deeply browned mushrooms and onions simmered in a red wine reduction, and crisp, bittersweet radicchio.

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Cooking tools:

  • Saute pan
  • Grill
  • Cast iron grill pan
  • Slotted spoon
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Measuring spoon
  • Cutting board
  • Serving platter
  • Aluminum foil
  • Stove
  • Tongs
  • Measuring cup
  • Kitchen scale
  • Pot

Ingredients

  • 6 tbsp. LAND O LAKES® European Style butter, divided
  • 1 small onion, sliced 1/8-inch thick, about 1 3/4 cups
  • Kosher salt
  • 2 shiitake mushrooms, sliced 1/8-inch thick, about 1 cup
  • 1 portabella mushroom, sliced 1/8-inch thick, about 2 cups
  • 1 small shallot, minced
  • 2 cups red wine
  • 1⁄4 cup red wine vinegar
  • 2 tbsp. heavy cream
  • 1 tbsp. plus 1 tsp. brown sugar
  • 4 tbsp. LAND O LAKES® European Style butter, softened
  • 4 burger buns
  • 1 1⁄2 lb. ground beef (80% lean)
  • 6 oz. Gruyere, cut into 1/8-inch slices
  • 1⁄2 small head of radicchio, thinly sliced

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