Carnivor Wines | Garlic Mushroom and Gruyere Burgers Recipe | Red Wine

Ingredients

• 1 ½ pounds ground chuck
• 1 ½ pounds ground sirloin
• Sea salt
• freshly cracked black pepper
• 8 slices gruyere cheese
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme leaves, chopped
• 6 cups sliced mixed mushrooms (a combination of your favourite mushrooms work best!)
• ½ cup Carnivor Cabernet Sauvignon
• ¾ cup mayo
• 2 tablespoons Dijon mustard
• 2 tablespoons ketchup
• 1 tablespoon fresh squeezed lemon juice
• 2 tablespoons finely diced dill pickles
• 1 garlic clove, minced
• ½ cup caramelized onions
• Sea salt, to taste
• 16 slices of bacon, cooked until golden and crispy
• 2 tomatoes, sliced
• 1 large red onion, sliced
• 8 burger-sized lettuce leaves
• 8 brioche buns, split and toasted