Watermelon Rind Doddak | India of the Past

Name: Watermelon Rind Doddak | India of the Past
Ingredients: 1.5 cups rice rava (coarsely ground rice) or medium fine semolina(called rava or suji); 1 tbsp beaten rice (poha); 0.25 cup grated fresh coconut; 1 to 2 cups of grated watermelon rind (The watermelon can be replaced by ripe grated cucumber); 1 inch piece of fresh ginger; 4 green chilies - more or less according to heat level; Half of a small bunch of fresh coriander leaves (cilantro); 1 sprig of fresh or frozen curry leaves; Salt and Jaggery to taste

indiaofthepast.org

Experience the unique flavors of India with Watermelon Rind Doddak, a tasty vegetarian breakfast from the Western Coastal Region, bringing you back to memories of India's past.

View Original

Share this recipe:

Ingredients

1.5 cups rice rava (coarsely ground rice) or medium fine semolina(called rava or suji)
1 tbsp beaten rice (poha)
0.25 cup grated fresh coconut
1 to 2 cups of grated watermelon rind (The watermelon can be replaced by ripe grated cucumber)
1 inch piece of fresh ginger
4 green chilies - more or less according to heat level
Half of a small bunch of fresh coriander leaves (cilantro)
1 sprig of fresh or frozen curry leaves
Salt and Jaggery to taste