Watermelon Rind Doddak

Name: Watermelon Rind Doddak
Ingredients: 1 1/2 cups rice rava (coarsely ground rice) or medium fine semolina(called rava or suji); 1 tbsp beaten rice (poha); 1/4 cup grated fresh coconut; 1 to 2 cups of grated watermelon rind (The watermelon can be replaced by ripe grated cucumber).; 1 inch piece of fresh ginger; 4 green chilies - more or less according to heat level; Half of a small bunch of fresh coriander leaves (cilantro); 1 sprig of fresh or frozen curry leaves.; Salt and Jaggery to taste.

indiaofthepast.org

Experience the unique flavors of India with Watermelon Rind Doddak, a tasty vegetarian breakfast from the Western Coastal Region, bringing you back to memories of India's past.

View full recipe on indiaofthepast.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indiaofthepast.org.

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Ingredients

1 1/2 cups rice rava (coarsely ground rice) or medium fine semolina(called rava or suji)
1 tbsp beaten rice (poha)
1/4 cup grated fresh coconut
1 to 2 cups of grated watermelon rind (The watermelon can be replaced by ripe grated cucumber).
1 inch piece of fresh ginger
4 green chilies - more or less according to heat level
Half of a small bunch of fresh coriander leaves (cilantro)
1 sprig of fresh or frozen curry leaves.
Salt and Jaggery to taste.