Watermelon Rind Achaar: A Tangy Vegan Delight | DishGen Recipe
Transforming the often-discarded outer layer of a watermelon into a zesty, tangy achaar. With its unique blend of spices and vibrant flavors, this vegan recipe is a delightful twist on traditional...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dishgen.com.
Cooking tools:
- Saucepan
- Pan
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Sterilized jar
- Refrigerator
- Stove
- Mixing bowl
- Measuring cup
- Jar lid
Ingredients
- 2 cups watermelon rind, peeled and diced
- 2 tablespoons mustard oil
- 1 teaspoon fenugreek seeds
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon nigella seeds
- 1 tablespoon ginger, grated
- 2 green chilies, chopped
- 1 teaspoon turmeric powder
- 2 tablespoons jaggery or brown sugar
- 3 tablespoons lemon juice
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Tomato and Watermelon Rind Achaar
saveur.com
Watermelon Rind Lentil Chili - Watermelon Board
watermelon.org
Watermelon rind pickle
gourmettraveller.com.au
Watermelon Rind Curry - Watermelon Board
watermelon.org
Foryoueats: Pickled Watermelon Rind
foryoueats.com
Watermelon Rind Paratha: A Culinary Revelation of Sustainability and Flavor Fusion | Trendy Angel Ki
trendyangel.in
A Sweet and Sour Delight
michiganplum.org
Watermelon Rind Banchan
minddietmeals.com