Watermelon Rind Curry - Watermelon Board

Watermelon Rind Curry - Watermelon Board

www.watermelon.org

Simmer chunks of watermelon rind with onion, garlic, ginger and coconut milk into a delicious curry, a past contest winning recipe from Surabhi Singh.

View full recipe on www.watermelon.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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Ingredients

  • 4-5 cups watermelon rind, tough green skin scraped and cut into ½ inch pieces
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 3-4 tbsp. any vegetable oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon black mustard seeds
  • 6 cloves garlic, finely grated
  • 1 1/2 inch ginger, finely grated
  • 2 chili peppers, minced
  • 1 tsp. paprika
  • 1 1/2 tsp. coriander
  • 1/4 tsp. turmeric
  • 1/2 tsp. salt
  • 1/4 cup water
  • 1 cup coconut milk
  • 1/2 tsp. garam masala
  • 6-8 fresh basil leaves, chopped, plus more whole for garnish (optional)
  • Rice, for serving (optional)

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