Watermelon Rind Curry - Watermelon Board
Simmer chunks of watermelon rind with onion, garlic, ginger and coconut milk into a delicious curry, a past contest winning recipe from Surabhi Singh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 4-5 cups watermelon rind, tough green skin scraped and cut into ½ inch pieces
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 3-4 tbsp. any vegetable oil
- ½ teaspoon cumin seeds
- ½ teaspoon black mustard seeds
- 6 cloves garlic, finely grated
- 1 1/2 inch ginger, finely grated
- 2 chili peppers, minced
- 1 tsp. paprika
- 1 1/2 tsp. coriander
- 1/4 tsp. turmeric
- 1/2 tsp. salt
- 1/4 cup water
- 1 cup coconut milk
- 1/2 tsp. garam masala
- 6-8 fresh basil leaves, chopped, plus more whole for garnish (optional)
- Rice, for serving (optional)
More Like This
Watermelon Rind Curry Recipe - pachakam.com
pachakam.com
Fannetastic Food’s Watermelon Rind Curry - Watermelon Board
watermelon.org
Watermelon Rind Curry on BakeSpace.com
bakespace.com
Watermelon Rind Lentil Chili - Watermelon Board
watermelon.org
Watermelon Rind Stir Fry - Watermelon Board
watermelon.org
Roasted Watermelon Rind Parmesan - Watermelon Board
watermelon.org
Watermelon Rind Pickles - Watermelon Board
watermelon.org
Watermelon Rind Kimchi Burger - Watermelon Board
watermelon.org