Red Beans | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Delicious and nutritious red beans recipe with just 342 mg sodium per serving, perfect for a meatless main dish. Enjoy with brown rice.
Ingredients
- ½ pound (8 ounces) dry red beans
- 1 quart (4 cups) water
- ¾ cup onion
- chopped
- ½ cup celery
- 2 bay leaves
- ½ teaspoon garlic powder
- ½ teaspoon salt
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