Three Sauces Chutney recipe by Naseema Zulfi Khan
Three Sauces Chutney recipe by Naseema Zulfi Khan posted on 30 Apr 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chutney
- halaal
- khan
- naseema
- recipe
- sauces
- three
- zulfi
Ingredients
- 750 g mayo
- 750g salad cream
- 1 bottle picadilly (liquidised)
- ½ cup mustard sauce
- 1Tblsp green chilli crushed
- Handful of each curry leaves -green dhania (coriander) -mint
- 1 teaspoon salt
- +- 1 ¼ cup sugar
- ½ cup vinegar
- Add 5 tablespoon oil
- 1 teaspoon mustard seeds
- Little sesame seeds
- little whole Jeeru (Cumin)
- 2 tablespoon akalwaya pickle masala
- Adjust salt and green chilli
- Tint it slightly to a light lemony green colour
- Can be frozen
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