Maple-Miso Baby Back Ribs | Maple from Canada
Finger-lickin’ amazing! Chef Marc-André Royal has a rib marinade and glaze that you’ll dream about because both maple and miso impart umami flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 190 ml (3/4 cup) maple syrup (preferably dark syrup for its robust flavour)
- 4 g (2 tsp) chili powder
- 4 g (2 tsp) smoked paprika
- 6 g (1 tsp) Dijon mustard
- 4 g (1 tsp) onion powder
- 2 g (1/2 tsp) ground black pepper
- 20 g (1 tbsp) salt
- 1 g (1/4 tsp) ground Cayenne
- 90 ml (6 tbsp) ketchup
- 15 ml (1 tbsp) maple vinegar (or cider vinegar)
- 18 g (1 tbsp) miso
- 2 racks baby back ribs
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