Mac and Cheese Hamantaschen
Make these easy and delicious mac and cheese hamantaschen for your next Purim Seudah! They can be made ahead of time by freezing the base before you bake!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 box spaghetti (cooked according to package directions)
- 4 tbsp butter
- 1/4 cup flour
- 2 tsp salt
- 2 tsp paprika
- 1/2 tsp dry mustard
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- pinch cayenne pepper (optional)
- 2 1/4 cup milk
- 2 heaping cups cheddar (shredded)
- 2 heaping cups mozzarella (shredded)
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1/2 tsp paprika
- Jar of your favorite marinara sauce
- 1 tbsp parmesan
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