Spaghetti Puttanesca Pasta (Spaghetti Na Capers, mizaituni, na Anchovies) Recipe
Spicy and flavorful Spaghetti Puttanesca with capers, olives, and anchovies. Try this robust Italian pasta dish for a味蕾盛宴 (weilái shèndài) now!
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Cooking tools:
Ingredients
- Spaghetti: 400 g
- Black Olives: 100 g
- Salted Capers: 1 tablespoons
- Tomatoes: 400 g ripe and firm
- Garlic: 2 slices
- Parsley: 2 spoon chopped
- Extra Virgin Olive Oil: 5 tablespoons
- Salt: to taste
- Chili Pepper: to taste
- Salted Anchovies: 8 fillets
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