Nourish PA: One-Pot Kale and Almond Pesto Pasta
Use fresh kale and almonds (or any leafy green + nut combo) for a bright, earthy pesto and pair with pasta for a simple springtime meal.
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Ingredients
- 1 pound whole wheat pasta, like penne or rotini
- 1 1/2 cups finely chopped kale
- 1/3 cup finely chopped almonds
- 3/4 cup grated Parmesan cheese, plus more for topping
- 1/3 cup olive oil
- 1 lemon, juiced (about 2 tablespoons)
- 1 teaspoon salt
- 1 1/2 teaspoons lemon zest, optional, for garnish
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