Parsnip and Lemon Tea Bread | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) butter softened
• 1 cup (250 mL) sugar
• 3 egg
• 1 cup (250 mL) pureed cooked parsnips
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) Five Roses all-Purpose flour
• 1 cup (250 mL) Fives Roses Organic whole wheat flour
• 1 1/2 tsp (7 mL) baking powder
• 4 tsp (20 mL) finely grated lemon rind
• 1/4 tsp (1 mL) salt
• 1/3 cup (80 mL) icing sugar
• 3 tbsp (45 mL) lemon juice