Canning Peach Pie Filling Recipe | The Canning Diva

Canning Peach Pie Filling Recipe | The Canning Diva

canningdiva.com

Check this out! Peach pie is a timeless dessert that captures the essence of summer with its juicy, golden fruit nestled in a flaky crust.

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Ingredients

  • 21 cups sliced fresh peaches ( 21-24 large large peaches)
  • 5 ¼ cups granulated sugar
  • 2 ¼ cups ClearJel
  • 6 cups water
  • 3 cups peach juice or additional water
  • 1 ½ cups lemon juice
  • 3 tsp ground cinnamon (optional)
  • ¾ tsp ground nutmeg (optional)

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