Canning Peach Pie Filling Recipe | The Canning Diva
Check this out! Peach pie is a timeless dessert that captures the essence of summer with its juicy, golden fruit nestled in a flaky crust.
Ingredients
- 21 cups sliced fresh peaches ( 21-24 large large peaches)
- 5 ¼ cups granulated sugar
- 2 ¼ cups ClearJel
- 6 cups water
- 3 cups peach juice or additional water
- 1 ½ cups lemon juice
- 3 tsp ground cinnamon (optional)
- ¾ tsp ground nutmeg (optional)
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