Canned Peach Pie Recipe

Ingredients

• 2 cans of sliced peaches, each weighing 14.5 ounces.
• 1 cup of granulated sugar
• ¼ teaspoon ground nutmeg
• 1/3 cup cornstarch
• 1 teaspoon of ground cinnamon
• 1 tablespoon of lemon juice
• 2 store refrigerated pie crusts
• 1 egg (for egg wash)