Polenta Stuffed Peppers Recipe
Cheesy Polenta Stuffed Peppers wrapped in bacon, and drizzled with flavorful hot honey, they make a delicious, indulgent meal that everyone will love.
Ingredients
- 3 assorted peppers (bell, poblano, etc), halved, seeded
- 2 tbsp Pork Fat lard (or other fat/oil)
- 4 oz Morel mushrooms
- 2 green Onions, sliced
- Plowboys BBQ Bovine Bold
- 12 slices classic cut bacon
- Reida Farm Red Pepper Hot Honey
- 1 1/2 cups chicken stock
- 1/2 cup polenta/cornmeal
- 1/2 cup half and half
- 2 tbsp unsalted butter
- 1/4 cup Parmegiano Regiano, fine grated
- 1/4 cup feta, crumbled
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