Scrunchy Filo - Cuisine Magazine - From New Zealand to the World
Buttery filo layers filled with ricotta and mozzarella, baked to crispy perfection and drizzled with honey—perfect party snacks or nachos!
Ingredients
- 350g ricotta
- zest of 1 lemon
- 3 garlic cloves, finely chopped
- 9 sheets filo pastry
- 100g butter, melted
- 200g mozzarella, grated
- TOPPERS
- honey
- parsley leaves
- mint leaves
- sumac
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