Scrunchy Bread - Kosher.com
Phyllo is our focus this time for a round loaf that’s all crispy, shattering layers on the outside, all warm and savory on the inside.
Ingredients
- 1 (16-ounce) box frozen phyllo dough, thawed
- 8 ounces Tuscanini Sun-Dried Tomatoes in Oil
- 6 ounces Ta’amti Feta
- 2 tablespoons fresh oregano leaves
- 1 and 1/2 cups Gefen Extra-Virgin Olive Oil
- sesame seeds
- freshly ground black pepper
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