Scrunchy Spanakopita – foodcentric

Ingredients

• 250g spinach leaves
• 2 spring onions, chopped
• 1/2 cup chopped dill
• 1/2 teaspoon salt
• 200g feta cheese
• 2 eggs
• 375g pkt filo pastry (chilled not frozen)
• 150g clarified butter, melted
• 2 teaspoons sesame seeds or poppy seeds