Risotto al limone e spinaci - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Citrus press
- Spatula
Ingredients
- 80 g di formaggio Appenzeller
- 80 g di cipolle
- 1 spicchio di aglio
- 300 g di riso per risotto
- 20 g di olio di oliva
- 1 limone
- 730 g di acqua
- 100 g di vino bianco
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- ½ cucchiaino di sale
- 4 pizzichi di pepe macinato
- 150 g di spinacini
- 2 cucchiai di succo di limone
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