Sunny Lemon-Raspberry Muffins Recipe - BettyCrocker.com

Ingredients

• 1 egg or 1/4 cup fat-free egg product
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups Whole Grain Total® cereal, slightly crushed (1 cup)
• 1/3 cup sugar
• 1/4 cup fat-free (skim) milk
• 1/4 cup canola or soybean oil
• 1 tablespoon grated lemon peel
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 container (6 oz) Yoplait® original yogurt lemon burst
• 1/2 cup fresh or frozen (partially thawed) raspberries