Vegan Carrot Cake - Forks Over Knives

Name: Vegan Carrot Cake - Forks Over Knives
Ingredients: 1½ cups unsweetened plant milk, such as almond, soy, cashew, or rice; 4½ ounces pitted whole dates, chopped; ¾ cup raisins, divided; ½ cup sliced ripe banana; 1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean); 1¾ cups regular rolled oats; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; Pinch of ground cloves; 1½ cups finely shredded carrots; ½ cup chopped walnuts (optional); 1 cup Vanilla Bean Frosting (optional)

www.forksoverknives.com

Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from several spices.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1½ cups unsweetened plant milk, such as almond, soy, cashew, or rice
4½ ounces pitted whole dates, chopped
¾ cup raisins, divided
½ cup sliced ripe banana
1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean)
1¾ cups regular rolled oats
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
Pinch of ground cloves
1½ cups finely shredded carrots
½ cup chopped walnuts (optional)
1 cup <a href="https://www.forksoverknives.com/recipes/vanilla-bean-vegan-frosting/">Vanilla Bean Frosting</a> (optional)