Pecan Honeycomb

Pecan Honeycomb

thelocalpalate.com

This pecan honeycomb combines rich, nutty pecans, natural sweetness, and a dash of smooth whisky creating an ideal flavor palate!

View full recipe on thelocalpalate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thelocalpalate.com.

Share this recipe:

Cooking tools:

  • Candy thermometer
  • Saucepan
  • Cake pan
  • Baking sheet
  • Stove
  • Wooden spoon
  • Aluminum foil
  • Plastic wrap
  • Airtight container

Ingredients

  • Butter for greasing
  • 1⁄2 cup sugar
  • 1⁄4 cup light corn syrup
  • 1⁄4 cup honey
  • 1⁄4 teaspoon salt
  • 1 cup chopped pecans
  • 3⁄4 ounce whiskey
  • 1½ teaspoons distilled vinegar
  • 1½ teaspoons baking soda

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This