Honeycomb sundae
Dive into these decadent ice cream sundaes, served with lemon caramel sauce, honeycomb ice cream and caramelised pecans.
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Baking sheet
- Fork
Ingredients
- 75g of pecan nuts
- 100g of sugar
- 5g of salt
- oil, for deep frying
- 100g of butter
- 1 tbsp of lemon juice
- 50g of butter
- 50g of sugar
- 50g of golden syrup
- 50g of plain flour
- 1/2 tsp ground ginger
- 1 tsp lemon juice
- honeycomb ice cream
- 50g of honeycomb
- 50g of milk chocolate
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